Hedos Cerasuolo d'Abruzzo Dopby Riccardo Brighigna
TASTING WINE
The oenologist Riccardo Brighigna presents Hedòs Cerasuolo d’Abruzzo Dop. Method of production, vinification, color and possible matches for the Easter lunch: in this video all the complexity and versatility of our excellent rosé emerge.
Montepulciano d’Abruzzo Dop Organic by Daniele Ferrante
"A wine that expresses all the love of Cantina Tollo for its quotes and for its vines." The oenologist Daniele Ferrante…
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