Hedos Cerasuolo d'Abruzzo Dopby Riccardo Brighigna
TASTING WINE
The oenologist Riccardo Brighigna presents Hedòs Cerasuolo d’Abruzzo Dop. Method of production, vinification, color and possible matches for the Easter lunch: in this video all the complexity and versatility of our excellent rosé emerge.
Mundus Vini Best of Show from Christian Wolf
For us the rule is one: only work done with passion generates quality. Our wines are born from moments like these,…
Discovering Pecorino Dop
The oenologist Riccardo Brighigna describe the perfumes, the fragrance and the possible matches of Abruzzo Dop Pecorino…
Passerina Igp Terre di Chieti by Daniele Ferrante
A wine that expresses all the love of Cantina Tollo for its quotes and for its vines. The oenologist Daniele Ferrante…
IN THE WORLD
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