The grapes in the cellar
TASTING WINE
We challenged Riccardo Brighigna, from our wine team, to explain, in the simplest way and in 60 seconds, what happens to the grapes that are given every minute in the cellar. Have a good vision!
Hedos Cerasuolo d’Abruzzo Dop by Riccardo Brighigna
The oenologist Riccardo Brighigna presents Hedòs Cerasuolo d’Abruzzo Dop. Method of production, vinification, color and…
Mo Montepulciano d’Abruzzo Dop by Riccardo Brighigna
The oenologist Riccardo Brighigna reveals various curiosities about Cantina Tollo's Mo Montepulciano d'Abruzzo Dop…
Mo Montepulciano d’Abruzzo Dop by Daniele Di Nardo
The winemaker Daniele di Nardo illustrate one of the wines of Cantina Tollo's premium line: Mo Montepulciano d'Abruzzo…
IN THE WORLD
Vinitaly Expo 2019
Our Harvests
2019: the Rocking Harvest
Lands & People
From father to son: A story to tell
