The grapes in the cellar

TASTING WINE

We challenged Riccardo Brighigna, from our wine team, to explain, in the simplest way and in 60 seconds, what happens to the grapes that are given every minute in the cellar. Have a good vision!

Hedos Cerasuolo d’Abruzzo Dop by Riccardo Brighigna

The oenologist Riccardo Brighigna presents Hedòs Cerasuolo d’Abruzzo Dop. Method of production, vinification, color and…

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Mo Montepulciano d’Abruzzo Dop by Riccardo Brighigna

The oenologist Riccardo Brighigna reveals various curiosities about Cantina Tollo's Mo Montepulciano d'Abruzzo Dop…

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Mo Montepulciano d’Abruzzo Dop by Daniele Di Nardo

The winemaker Daniele di Nardo illustrate one of the wines of Cantina Tollo's premium line: Mo Montepulciano d'Abruzzo…

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IN THE WORLD

Vinitaly Expo 2019


Our Harvests

2019: the Rocking Harvest


Lands & People

From father to son: A story to tell


Talk with us

Reserve your one-hour consultation with one of our experts

Andrea Di Fabio

Sales Manager

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Riccardo Brighina

Oenologist. WSET AdvancedCertificate and MW student

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Daniele Ferrante

Oenologist

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