The grapes in the cellar

TASTING WINE

We challenged Riccardo Brighigna, from our wine team, to explain, in the simplest way and in 60 seconds, what happens to the grapes that are given every minute in the cellar. Have a good vision!

Mundus Vini Best of Show from Christian Wolf

For us the rule is one: only work done with passion generates quality. Our wines are born from moments like these,…

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Discovering Pecorino Dop

The oenologist Riccardo Brighigna describe the perfumes, the fragrance and the possible matches of Abruzzo Dop Pecorino…

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Passerina Igp Terre di Chieti by Daniele Ferrante

A wine that expresses all the love of Cantina Tollo for its quotes and for its vines. The oenologist Daniele Ferrante…

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IN THE WORLD

Vinitaly Expo 2019


Our Harvests

2019: the Rocking Harvest


Lands & People

From father to son: A story to tell


Talk with us

Reserve your one-hour consultation with one of our experts

Andrea Di Fabio

Sales Manager

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Riccardo Brighina

Oenologist. WSET AdvancedCertificate and MW student

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Daniele Ferrante

Oenologist

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