The grapes in the cellar
TASTING WINE
We challenged Riccardo Brighigna, from our wine team, to explain, in the simplest way and in 60 seconds, what happens to the grapes that are given every minute in the cellar. Have a good vision!
Mundus Vini Best of Show from Christian Wolf
For us the rule is one: only work done with passion generates quality. Our wines are born from moments like these,…
Discovering Pecorino Dop
The oenologist Riccardo Brighigna describe the perfumes, the fragrance and the possible matches of Abruzzo Dop Pecorino…
Passerina Igp Terre di Chieti by Daniele Ferrante
A wine that expresses all the love of Cantina Tollo for its quotes and for its vines. The oenologist Daniele Ferrante…
IN THE WORLD
Vinitaly Expo 2019
Our Harvests
2019: the Rocking Harvest
Lands & People
From father to son: A story to tell
