{"id":48431,"date":"2020-04-10T08:16:06","date_gmt":"2020-04-10T06:16:06","guid":{"rendered":"https:\/\/onair.cantinatollo.it\/?p=48431"},"modified":"2020-05-28T11:23:21","modified_gmt":"2020-05-28T09:23:21","slug":"the-grapes-in-the-cellar","status":"publish","type":"post","link":"https:\/\/onair.cantinatollo.it\/en\/the-grapes-in-the-cellar\/","title":{"rendered":"The grapes in the cellar"},"content":{"rendered":"

[vc_row row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”1″ bottom_padding=”0″ back_color=”color-nhtu” overlay_color=”color-jevc” overlay_alpha=”10″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ row_height_pixel=”550″ el_class=”video”][vc_column column_width_percent=”100″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”0″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ mobile_height=”550″][vc_single_image media=”49178″ media_width_percent=”100″ media_ratio=”sixteen-nine” alignment=”center”][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”1″ override_padding=”yes” column_padding=”1″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”bottom-t-top” width=”1\/1″][vc_custom_heading heading_semantic=”p” text_font=”font-202503″ text_size=”fontsize-155944″ text_weight=”300″ text_transform=”uppercase” text_color=”color-nhtu”]The grapes in the cellar[\/vc_custom_heading][vc_custom_heading heading_semantic=”p” text_font=”font-202503″ text_size=”fontsize-147645″ text_weight=”300″ text_transform=”uppercase” text_color=”color-nhtu”]TASTING WINE[\/vc_custom_heading][vc_row_inner][vc_column_inner column_width_percent=”60″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”1″ override_padding=”yes” column_padding=”2″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][vc_custom_heading heading_semantic=”p” text_font=”font-377884″ text_size=”h5″ text_weight=”400″ text_height=”fontheight-524109″]We challenged Riccardo Brighigna, from our wine team, to explain, in the simplest way and in 60 seconds, what happens to the grapes that are given every minute in the cellar. Have a good vision![\/vc_custom_heading][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row unlock_row=”” row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”2″ bottom_padding=”2″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”articleStream”][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ override_padding=”yes” column_padding=”1″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ css_animation=”bottom-t-top” width=”1\/1″][vc_row_inner row_inner_height_percent=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ shift_y=”0″ z_index=”0″ el_class=”articleStream”][vc_column_inner column_width_percent=”100″ position_vertical=”middle” gutter_size=”3″ expand_height=”yes” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″][uncode_block id=”48402″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][uncode_block id=”48036″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][uncode_block id=”48044″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][uncode_block id=”48038″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][uncode_block id=”48048″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][uncode_block id=”48050″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

We challenged Riccardo Brighigna, from our wine team, to explain, in the simplest way and in 60 seconds, what happens to the grapes that are given every minute in the cellar. 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